"Le caprette" holiday farm includes a small breeding area for Tibetan goats and farmyard chicken used to prepare the dishes offered on the menu. The farm also performs a bee-keeping activity for the production of delicious multi-flower honey.

The land is partly cultivated with vegetables and small fruits, such as currents, blackberries, raspberries and blueberries, which are used to prepare the delicious cakes and tasty jams served at breakfast.