We can offer the finest dishes of Mantuan cuisine prepared according to traditional recipes. We serve appetizers such as home-produced mixed cured meats; first courses such as pumpkin tortelli, stuffed pasta, risottos, tagliatelle, fettuccine with various meat sauces, in particular with baby goat meat sauce; second courses such as roasted or stewed baby goat with polenta, roasted chicken and pork shank etc. Second courses are served with a variety of home-made apple, kiwi, peach, pumpkin and other fruit mostarda. All cakes and desserts are home-made, such as sbrisolona cake, salame dolce (chocolate salami), wild berry and jam pies, tagliatelle cake etc.

Our premises are available for lunch/dinner parties, receptions and refreshments in a friendly atmosphere. Reservation is preferable.